it's freezing in here.
A blog about my sudden and weird obsession with creating frozen desserts.
Friday, September 23, 2011
1: Strawberry Pluots & Cream Rocketpops
5 Emerald Pluots (more apricot than plum)
I puréed the fruit and whipped the cream. Then, I layered them into my brand new popsicle mold. Four hours in the freezer and one happy wife:
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